Sweet Potato Oat Bran Muffins

These Sweet Potato muffins are moist and dense and perfect for breakfast or for a snack. I looked to see what I had on hand and combined whole ingredients and topped it with toasted chopped almonds, rolled oats, and unsweetened coconut.  I think the coolest part of all is that all the ingredients go in the blender and you’re done in 5 minutes. I definitely want to make these again!


Sweet Potato Oat Bran Muffins


  • 1/2 cup oat bran
  • 1 1/2 cups rolled oats
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 3 Tbl honey or about 5 medjool dates
  • 2 eggs
Place all ingredients in blender
Grease muffin pan
Fill about 2/3 full
top with toasted almonds, oats, and coconut.
Bake about 12 minutes

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